Sunday, August 22, 2010

Favourite slice at the moment...Choc Caramel...What else!!

My kids cant get enough of it, I eat too much of it, it never lasts long enough!!! AND it works everytime.

Chocolate Caramel Slice

1 cup plain flour
1/2 cup brown sugar
1/2 coocnut
125g melted butter

1 tin condensed milk
2 tblspns golden syrup
50g butter

200g good quality chocolate
1/4 cup cream 

Preheat oven-180 deg, and prepare your tin.... I use the same tins for the every slice I make

1- Combine dry ingredients for the base, add melted butter, stir, press into tin and bake for 12 mins.
meanwhile.......prepare the filling
2- Combine all filling ingredients into large a microwave safe dish- I use 2 lt pyrex. Microwave uncovered for 3-4 mins, checking and stiring every min or so. It will slightly thicken and turn golden.
3- Pour caramel fill over warm base..... and bake in oven for another 12 mins
4- Cool for an hour..... sew, do dishes, hang washing, play, whatever....
5- Choc topping, use same microwave dish..... Combine chocolate and cream and microwave uncovered 1 min at a time stirring with a metal spoon until smooth.  Then spread over the cool caramel.  You could wait till it sets before cutting, sometimes we do sometimes we dont....  Delish. 

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